A delightful twist on classic hummus, featuring roasted red peppers and fresh herbs for a vibrant and flavorful dip.
Combine the cooked chickpeas, roasted red peppers, crumbled feta cheese, tahini, lemon juice, minced garlic, ground cumin, cayenne pepper, and salt in a food processor.
Roasting the red peppers yourself enhances the flavor significantly.
Blend the ingredients until smooth and creamy, scraping down the sides of the food processor as needed.
Add a tablespoon of water if the mixture is too thick to blend smoothly.
Transfer the hummus to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Cover the bowl with plastic wrap to prevent the hummus from drying out.
Before serving, sprinkle the hummus with fresh parsley for garnish.
Drizzle with olive oil for added richness and presentation.
Serve the hummus with your choice of dippers, such as vegetable sticks, pita bread, or crackers.
Arrange the dippers around the hummus for an inviting presentation.
