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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Golden Semolina Delight

di
S
Sophie

A delightful semolina-based dessert soaked in a luscious syrup, perfect for any occasion.

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Tempo di preparazione (min) 20 min
Tempo di cottura (min) 30 min
Difficoltà
Golden Semolina Delight

Ingredienti

8 porzioni
|
  • 1/2 cup
    Butter unsalted oppure Margarine
  • 1/2 cup
    Sugar granulated oppure Brown sugar
  • 1 cup
    Yogurt plain oppure Buttermilk
  • 2 cup
    Semolina fine oppure Coarse semolina
  • 1 tsp
    Vanilla extract pure oppure Vanilla essence
  • 1 tsp
    Baking powder
  • 1/2 tsp
    Baking soda
  • 1 cup
    Sugar granulated oppure Brown sugar
  • 1 cup
    Water filtered
  • 1/2 whole
    Lemon fresh oppure Lime
  • 1 tsp
    Orange blossom water oppure Rose water

Istruzioni

1

Preheat your oven to 350°F (175°C).

Preheating ensures even baking from the start.

2

Melt the butter and let it cool to room temperature.

Cooling the butter prevents it from cooking the other ingredients.

Ingredienti necessari per questo passaggio

butter
3

In a large mixing bowl, combine the sugar and yogurt until smooth.

Mixing thoroughly ensures a consistent batter.

Ingredienti necessari per questo passaggio

sugar yogurt
4

In another bowl, mix the semolina, vanilla extract, baking powder, and baking soda.

Combine dry ingredients well to avoid clumps.

Ingredienti necessari per questo passaggio

semolina vanilla extract baking powder baking soda
5

Gradually add the dry mixture to the yogurt mixture, stirring until well combined.

Adding gradually prevents lumps in the batter.

Ingredienti necessari per questo passaggio

semolina yogurt
6

Stir in the melted butter until the batter is smooth.

Ensure the butter is fully incorporated for a uniform texture.

Ingredienti necessari per questo passaggio

butter
7

Pour the batter into a greased baking dish and smooth the top.

Greasing the dish prevents sticking and ensures easy removal.

8

Bake in the preheated oven for 30 minutes or until golden brown.

Check doneness with a toothpick; it should come out clean.

9

While the cake bakes, prepare the syrup by combining sugar, water, and lemon juice in a saucepan.

Stir occasionally to dissolve the sugar completely.

Ingredienti necessari per questo passaggio

sugar water lemon
10

Bring the mixture to a boil, then reduce heat and simmer for 20 minutes. Add orange blossom water at the end.

Adding orange blossom water at the end preserves its aroma.

Ingredienti necessari per questo passaggio

orange blossom water
11

Once the cake is done, remove it from the oven and let it cool slightly.

Cooling slightly helps the cake absorb the syrup better.

12

Pour the warm syrup evenly over the warm cake.

Ensure even coverage for consistent sweetness.

Ingredienti necessari per questo passaggio

syrup
13

Allow the cake to soak the syrup for at least 20 minutes before serving.

Patience is key for the syrup to fully infuse the cake.

14

Slice and serve with tea or coffee.

Pairing with a hot beverage enhances the experience.

Valori nutrizionali (100g)

Calorie 350 kcal
Grassi 10 g
  • Grassi Saturi: 6 g
Carboidrati 60 g
Fibre 2 g
Zuccheri 30 g
Proteine 6 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the Golden Semolina Delight, a revamped take on the classic Basbousa. This dessert features a moist semolina cake infused with a hint of orange blossom and topped with a rich syrup. Perfect for gatherings or as a sweet treat.
💪

Perché Questa Ricetta Ti Fa Bene

This dessert is a wonderful choice for those who enjoy a sweet treat that's not overly heavy. Made with semolina, it provides a unique texture and flavor, and the syrup adds a delightful sweetness.
💡

Consigli e Trucchi

For an extra touch, sprinkle some shredded coconut or chopped nuts on top before baking. Ensure the syrup is warm when pouring over the cake for optimal absorption.
🔄

Varianti della Ricetta

You can add a touch of rose water to the syrup for a floral note or include a layer of crushed pistachios for added texture.
🗄️

Istruzioni di Conservazione

Store any leftovers in an airtight container at room temperature for up to three days. Reheat slightly before serving to enjoy its full flavor.
📚

Storia della Ricetta

Basbousa is a traditional Middle Eastern dessert with roots in Egyptian cuisine. It's enjoyed across various cultures, each adding their unique twist.
🥗

Informazioni Nutrizionali

This dessert is rich in carbohydrates and provides a quick energy boost. The semolina offers a unique texture and is a staple in many traditional recipes.
🍽️

Suggerimenti di Abbinamento

Serve this dessert with a cup of hot tea or coffee to balance its sweetness.

Tag

sweet cake easy baking dessert

Categorie Ricette

Cucina

middle eastern other

Tipo di Pasto

dessert snack

Portata

dessert

Metodi di Cottura

baking sautéing

Occasioni

afternoon tea family gathering birthday brunch

Restrizioni Alimentari

vegetarian pescatarian halal kosher

Allergeni

milk gluten

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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