A delightful biscuit topping to elevate your pot pie experience.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect golden crust.
In a mixing bowl, combine the flour, baking powder, and salt.
Sifting the dry ingredients together helps to evenly distribute the baking powder.
Cut the butter into the dry mixture until it resembles coarse crumbs.
Use cold butter to achieve a flaky texture.
Gradually add the milk to the mixture, stirring until just combined.
Avoid overmixing to keep the biscuit topping tender.
Spread the biscuit mixture evenly over your prepared pot pie filling.
Ensure the topping covers the filling completely for even baking.
Bake in the preheated oven for 45 minutes, or until the topping is golden brown.
Check halfway through baking and rotate the dish for even browning.
Let the pot pie cool slightly before serving.
Cooling allows the filling to set, making it easier to serve.
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