A delightful twist on a classic potato dish, perfect for family dinners or gatherings.
Preheat your oven to 450°F (230°C).
Ensure the oven is fully preheated for even cooking.
Spread the mashed potatoes evenly in a greased casserole dish.
Use a spatula to smooth the surface for an even layer.
Layer the shredded chicken evenly over the mashed potatoes.
Distribute the chicken evenly for consistent flavor in every bite.
In a mixing bowl, whip the cream until firm and gently fold in the shredded cheddar cheese.
Chill the cream beforehand for easier whipping.
Spread the whipped cream and cheese mixture over the chicken and potatoes.
Ensure the topping covers the entire surface for a creamy finish.
Bake the casserole in the preheated oven for 15 minutes, or until the topping is golden and bubbly.
Keep an eye on the casserole to prevent over-browning.
Serve the casserole hot, garnished with fresh herbs if desired.
Let the casserole cool slightly before serving for easier portioning.
