A delightful Mediterranean-inspired roasted chicken recipe featuring a flavorful herb and cheese stuffing.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
Brush the chicken with the garlic-infused olive oil, ensuring an even coat.
Use a brush for even application of the oil.
Mix the oregano, parsley, and garlic powder in a small bowl.
Combine the spices thoroughly for consistent flavor.
Rub the seasoning mix all over the chicken, including under the skin.
Gently lift the skin to apply seasoning directly to the meat.
In a mixing bowl, combine the spinach, ham, feta cheese, chives, pine nuts, butter, black pepper, and bread crumbs.
Mix well to ensure all ingredients are evenly distributed.
Carefully stuff the mixture under the chicken's skin and into the cavity.
Do not overstuff to allow even cooking.
Place the chicken breast-side up in a baking dish.
Use a dish with sides to catch any drippings.
Roast the chicken in the oven for approximately 1.5 hours, or until the internal temperature reaches 180°F (82°C).
Check the temperature at the thickest part of the thigh.
Let the chicken rest for 10 minutes before carving and serving.
Resting allows the juices to redistribute, keeping the meat moist.
