A delightful twist on the classic tuna melt, perfect for a quick and satisfying meal.
Preheat your oven to broil setting.
Preheating ensures even cooking and a perfectly melted cheese topping.
In a mixing bowl, combine the tuna, diced celery, and mayonnaise. Mix until well blended.
For a creamier texture, mash the tuna slightly with the back of a spoon before mixing.
Slice the English muffins in half and toast them lightly.
Toasting the muffins prevents them from becoming soggy when topped.
Place the toasted muffin halves on a baking sheet, cut side up.
Using a baking sheet with a rim prevents any toppings from sliding off during broiling.
Evenly distribute the tuna mixture onto each muffin half.
Press the mixture gently onto the muffins to help it adhere.
Top each muffin half with a slice of tomato and a slice of cheese.
For a gourmet touch, sprinkle a pinch of dried herbs over the cheese before broiling.
Broil the muffins in the oven for about 2 minutes, or until the cheese is melted and bubbly.
Keep a close eye on the muffins while broiling to prevent burning.
Serve the tuna melts warm and enjoy!
Pair with a fresh salad or soup for a complete meal.
