A delightful twist on a classic baked chicken recipe, featuring a honey-almond crust for a perfect balance of flavor and texture.
Combine mayonnaise, minced garlic, honey, orange zest, orange juice, cinnamon, salt, and pepper in a mixing bowl.
Use freshly squeezed orange juice for a more vibrant flavor.
Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for 1 hour.
Marinating for longer enhances the flavor.
Mix almonds, breadcrumbs, cinnamon, salt, pepper, and olive oil in a pie pan.
Toast the almond mixture lightly for extra crunch.
Remove chicken from marinade and coat each piece in the almond mixture.
Press the coating firmly onto the chicken for better adhesion.
Place the coated chicken pieces in a greased baking dish and bake at 350°F for 1 hour.
Check for doneness by ensuring the internal temperature reaches 165°F.
Serve the chicken warm, garnished with fresh herbs or a slice of orange.
Pair with a fresh salad or roasted vegetables for a complete meal.
