A vibrant and flavorful noodle dish featuring tender chicken and a zesty sauce, perfect for a quick and satisfying meal.
Heat a skillet over medium heat and add a small amount of oil.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Add the ginger and garlic to the skillet and sauté until fragrant.
Stir constantly to avoid burning the garlic.
Add the chicken pieces to the skillet and cook until browned and fully cooked.
Cut the chicken into even pieces for uniform cooking.
In a mixing bowl, combine soy sauce, rice vinegar, hoisin sauce, and sambal oelek.
Taste the sauce and adjust the seasoning to your preference.
Cook the rice noodles according to the package instructions, then drain and rinse with cold water.
Rinsing with cold water prevents the noodles from sticking together.
Add the cooked noodles and sauce to the skillet with the chicken, tossing to combine.
Ensure the noodles are evenly coated with the sauce.
Garnish with chopped green onions, cilantro, and peanuts before serving.
Serve immediately for the best flavor and texture.
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