A delightful dish of roasted butter beans, enhanced with crispy sage and toasted almonds, perfect for a quick and flavorful meal.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and the perfect roast.
In a mixing bowl, combine the butter beans, olive oil, sliced almonds, sage leaves, salt, and pepper.
Gently toss to coat the beans evenly without breaking them.
Transfer the mixture to a baking dish and spread it out evenly.
Ensure the beans are in a single layer for even roasting.
Dot the top with butter and roast in the oven for 15 minutes, or until the beans are golden and the almonds are toasted.
Keep an eye on the almonds to prevent them from burning.
Remove from the oven and transfer the roasted beans to a serving bowl, pouring any remaining butter mixture over the top.
Serve warm for the best flavor and texture.
