This delightful banana walnut loaf is a simple yet flavorful treat, perfect for any time of the day.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated before placing the loaf inside for even baking.
Grease and lightly flour a 9x5-inch loaf pan.
Use parchment paper for easier removal of the loaf after baking.
In a mixing bowl, mash the bananas until smooth.
Use a fork or potato masher for quick mashing.
Add the eggs, melted butter, and vanilla extract to the bananas and mix until combined.
Ensure the butter is slightly cooled before adding to prevent cooking the eggs.
Gradually add the cake mix to the wet ingredients and mix on medium speed until smooth.
Mix just until combined to avoid overmixing, which can make the loaf dense.
Fold in the chopped walnuts gently.
Reserve a few walnuts to sprinkle on top for decoration.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at the 50-minute mark to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Allowing the loaf to cool completely ensures easier slicing.
Slice and serve your banana walnut loaf. Enjoy!
Pair with a dollop of whipped cream or a drizzle of honey for extra indulgence.
