A delightful pork loin recipe with a sweet and tangy peach and ginger glaze, perfect for a family dinner.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the pork inside for even cooking.
Chop the peaches into small pieces and place them in a small bowl.
Use ripe peaches for a naturally sweet glaze.
Add the orange marmalade, lemon juice, ground ginger, dry mustard, ground cinnamon, and soy sauce to the bowl with the peaches. Mix well to combine.
Mix thoroughly to ensure all ingredients are well incorporated.
Place the pork loin in a baking dish. Pour the peach glaze over the pork, ensuring it is evenly coated.
Use a spoon to spread the glaze evenly over the pork.
Roast the pork in the preheated oven for approximately 1.5 hours, or until the internal temperature reaches 145°F (63°C).
Baste the pork with the glaze every 30 minutes for extra flavor.
Remove the pork from the oven and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, making the pork juicier.
Slice the pork and serve with your choice of sides.
Garnish with fresh herbs for an elegant presentation.
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