A delightful Mediterranean-inspired salmon dish, baked with vibrant vegetables and a zesty lemon marinade.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the parsley, olive oil, juice of the lemon, salt, ginger, garlic powder, cumin, and black pepper.
Mix thoroughly to ensure the spices are well distributed.
Add the salmon fillets to the bowl, turning to coat them evenly with the marinade. Let them marinate for 15 minutes.
Marinating allows the flavors to infuse into the salmon.
Slice the bell peppers and tomatoes into even pieces.
Uniform slices ensure even cooking.
Place the salmon fillets in a baking dish. Arrange the sliced vegetables around the salmon.
Arrange the vegetables evenly for a colorful presentation.
Cover the dish with foil and bake in the preheated oven for 20 minutes, or until the salmon flakes easily with a fork.
Check the salmon for doneness by testing its flakiness.
Serve the salmon and vegetables on plates, garnished with additional parsley if desired.
Serve with a side of rice or couscous for a complete meal.
