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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Savory Country-Style Sausage Gravy

di
S
Sophie

A rich and creamy sausage gravy perfect for breakfast or brunch.

Salva Ricetta Aggiungi al Piano Pasti

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Tempo di preparazione (min) 15 min
Tempo di cottura (min) 20 min
Difficoltà
Savory Country-Style Sausage Gravy

Ingredienti

4 porzioni
|
  • 0.23 kgs
    Sausage pork oppure Turkey sausage
  • 2 tbsp
    Butter unsalted oppure Margarine
  • 2 tbsp
    All-purpose flour oppure Gluten-free flour
  • 2 cup
    Milk whole oppure 2% milk
  • 1/2 tsp
    Salt oppure Sea salt
  • 1/2 tsp
    Black pepper ground oppure White pepper

Istruzioni

1

Brown the sausage

Cook the pork sausage in a large skillet over medium heat until browned and cooked through.

Break the sausage into small pieces as it cooks for even browning.

Ingredienti necessari per questo passaggio

sausage
2

Remove sausage

Remove the sausage from the skillet, leaving the drippings behind.

Use a slotted spoon to easily separate the sausage from the drippings.

Ingredienti necessari per questo passaggio

sausage
3

Melt butter

Melt the butter in the skillet with the sausage drippings over medium heat.

Ensure the butter is fully melted before proceeding to the next step.

Ingredienti necessari per questo passaggio

butter
4

Make the roux

Stir in the flour and cook, stirring constantly, until the mixture turns golden brown.

Keep stirring to prevent the roux from burning.

Ingredienti necessari per questo passaggio

all-purpose flour
5

Add milk

Gradually whisk in the milk, continuing to stir until the mixture is smooth and thickened.

Add the milk slowly to avoid lumps in the gravy.

Ingredienti necessari per questo passaggio

milk
6

Combine sausage and gravy

Return the sausage to the skillet and stir to combine.

Ensure the sausage is evenly distributed throughout the gravy.

Ingredienti necessari per questo passaggio

sausage
7

Season and simmer

Season with salt and pepper to taste, then reduce the heat and simmer for 10 minutes.

Taste the gravy and adjust the seasoning as needed.

Ingredienti necessari per questo passaggio

salt black pepper
8

Serve and enjoy

Serve the sausage gravy warm over biscuits or your favorite breakfast dish.

Garnish with chopped parsley for a touch of color and freshness.

Ingredienti necessari per questo passaggio

sausage gravy

Valori nutrizionali (100g)

Calorie 250 kcal
Grassi 20 g
  • Grassi Saturi: 10 g
Carboidrati 15 g
Fibre 0 g
Zuccheri 2 g
Proteine 10 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate recipe for Savory Country-Style Sausage Gravy, a creamy and flavorful dish perfect for breakfast or brunch. Made with seasoned pork sausage, a touch of butter, and a smooth milk-based gravy, this recipe is a comforting classic. Serve it over warm biscuits for a hearty meal.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is a comforting and hearty option for breakfast or brunch, providing a rich source of protein and calcium. It's perfect for those seeking a satisfying and flavorful meal to start their day.
💡

Consigli e Trucchi

For an extra depth of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the gravy. Stir constantly while cooking the roux to prevent lumps and ensure a smooth texture.
🔄

Varianti della Ricetta

You can substitute the pork sausage with turkey sausage for a leaner option or use plant-based sausage for a vegetarian version. Add sautéed mushrooms or onions for additional flavor and texture.
🗄️

Istruzioni di Conservazione

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk to restore its creamy consistency.
📚

Storia della Ricetta

Sausage gravy is a classic Southern dish, traditionally served over biscuits. Its origins trace back to the need for a hearty and inexpensive meal, making it a staple in many households.
🥗

Informazioni Nutrizionali

This dish is rich in protein and calcium, thanks to the sausage and milk. To make it lighter, opt for low-fat milk and a leaner sausage variety.
🍽️

Suggerimenti di Abbinamento

Serve this gravy over freshly baked biscuits or alongside scrambled eggs and hash browns for a complete breakfast spread.

Tag

comfort food breakfast easy hearty

Categorie Ricette

Cucina

american

Tipo di Pasto

breakfast brunch

Portata

main course side dish

Metodi di Cottura

sautéing other

Occasioni

breakfast brunch family gathering

Restrizioni Alimentari

nut-free low-sugar low-carb keto

Allergeni

milk gluten

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
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