A delightful and easy-to-make dish featuring tender pork chops in a creamy mushroom and thyme sauce.
Heat a frying pan over medium-high heat.
Ensure the pan is hot before adding the pork chops to achieve a good sear.
Season the pork chops with salt, pepper, and thyme on both sides.
Rub the seasonings into the meat for better flavor penetration.
Place the pork chops in the pan and sear for about 4-5 minutes on each side until golden brown.
Avoid overcrowding the pan to ensure even cooking.
Remove the pork chops from the pan and set aside.
Keep the pork chops warm by covering them with foil.
Dice the onion and sauté in the same pan until translucent.
Use the residual oil and juices in the pan for added flavor.
Add the cream of mushroom soup and milk to the pan, stirring to combine.
Whisk the mixture to ensure a smooth consistency.
Return the pork chops to the pan, cover, and simmer for 5 minutes.
Simmering allows the flavors to meld and the pork chops to finish cooking.
Serve the pork chops with the sauce drizzled over the top.
Garnish with a sprig of thyme for a touch of elegance.
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