A delightful chicken dish baked in a creamy sauce with a hint of white wine and green onion.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Place the chicken breasts in a baking dish sprayed with non-stick cooking spray.
Arrange the chicken in a single layer for even baking.
In a mixing bowl, combine the cream cheese, white wine, garlic powder, and onion powder. Mix until smooth.
Whisk the ingredients thoroughly to avoid lumps.
Pour the sauce over the chicken in the baking dish.
Ensure the chicken is evenly coated with the sauce.
Sprinkle the chopped green onions over the top.
Distribute the green onions evenly for a balanced flavor.
Bake in the preheated oven for 1 hour or until the chicken is fully cooked.
Check the chicken's internal temperature to ensure it reaches 165°F (74°C).
Serve the chicken with the sauce spooned over the top. Enjoy your meal!
Pair with your favorite side dishes for a complete meal.
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