Juicy tomatoes filled with a creamy cheese mixture, baked to perfection.
Preheat your oven to 375°F (190°C).
Cut the tops off the tomatoes and scoop out the insides to create a hollow shell.
In a mixing bowl, combine the cottage cheese, grated parmesan, chopped spring onions, salt, and pepper.
Fill each tomato with the cheese mixture until they are full.
Place the filled tomatoes in a baking dish.
Bake the tomatoes in the preheated oven for 10 to 15 minutes until the cheese is bubbly and the tomatoes are tender.
Remove from the oven and let them cool slightly before serving. Enjoy your delicious stuffed tomatoes!
