A quick and flavorful recipe for Tex-Mex Tortilla Pizzas, perfect for a casual dinner or snack.
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lightly spraying it with cooking spray.
Ensure the oven is fully preheated for even cooking.
Place the tortillas on the prepared baking sheet.
Space the tortillas apart to allow even heat distribution.
Spread the cooked black beans evenly over each tortilla.
Use the back of a spoon to spread the beans smoothly.
Top the beans with a layer of salsa.
Choose a salsa with your preferred spice level.
Sprinkle the shredded cheddar cheese over the salsa.
Distribute the cheese evenly for consistent melting.
Add the sliced jalapeños, diced onions, and sliced black olives on top.
Arrange the toppings evenly for a balanced flavor in each bite.
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
Keep an eye on the pizzas to prevent overcooking.
Remove from the oven and let cool slightly before serving.
Serve with a side of sour cream or guacamole for added flavor.
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