A delightful casserole dish featuring potatoes, onions, and a creamy sauce, topped with a crispy breadcrumb crust.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to achieve even cooking.
Peel and thinly slice the potatoes and onion.
Use a mandoline slicer for uniform slices.
In a mixing bowl, combine the evaporated milk, parsley, Worcestershire sauce, salt, and pepper.
Whisk the mixture to ensure the ingredients are well combined.
Layer the potato and onion slices in a casserole dish.
Overlap the slices slightly for even cooking.
Pour the sauce mixture over the layered vegetables.
Ensure the sauce is evenly distributed.
In a small bowl, mix the breadcrumbs with melted butter.
Add a pinch of paprika for extra flavor.
Sprinkle the breadcrumb mixture over the casserole.
Spread the topping evenly for a uniform crust.
Bake in the preheated oven for 30 minutes or until the top is golden and the vegetables are tender.
Check the casserole halfway through to ensure even browning.
Let the casserole cool slightly before serving.
Garnish with additional parsley for a fresh touch.
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