A flavorful and creamy chicken dish made effortlessly in a slow cooker, perfect for a comforting meal.
Prepare the slow cooker by spraying it with non-stick cooking spray.
Using a slow cooker liner can make cleanup even easier.
Place the chicken breasts in the slow cooker, ensuring they are arranged in a single layer.
Avoid overlapping the chicken to ensure even cooking.
Sprinkle the taco seasoning evenly over the chicken, then pour the salsa on top.
Use your favorite salsa to customize the flavor.
Cover and cook on low for 6-8 hours, or until the chicken is tender and fully cooked.
Check the chicken's internal temperature to ensure it reaches 165°F (74°C).
Remove the chicken from the slow cooker and place it on a serving platter, covering it with foil to keep warm.
Letting the chicken rest helps retain its juices.
In a mixing bowl, whisk together the water and cornstarch until smooth.
Ensure there are no lumps in the mixture for a smooth sauce.
Add the cornstarch mixture to the salsa in the slow cooker and stir well. Turn the slow cooker to high and cook until the sauce thickens, about 5 minutes.
Stir frequently to prevent the sauce from sticking.
Stir in the sour cream until fully incorporated.
Adding the sour cream at the end prevents it from curdling.
Serve the chicken topped with the creamy salsa sauce. Enjoy your meal!
Garnish with fresh cilantro or a squeeze of lime for added flavor.
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