A hearty and flavorful chowder featuring ham and a medley of vegetables, perfect for a comforting meal.
Melt the butter in a large stockpot over medium heat.
Ensure the butter doesn't brown; keep the heat moderate.
Add the chopped onion, celery, and carrot to the pot and sauté until softened.
Stir frequently to prevent sticking and ensure even cooking.
Sprinkle the flour over the vegetables and stir to coat evenly.
This step helps thicken the chowder later.
Gradually whisk in the milk and chicken broth, ensuring no lumps form.
Add the liquids slowly while whisking to achieve a smooth consistency.
Add the lima beans, salt, pepper, and thyme to the pot and bring to a gentle boil.
Stir occasionally to prevent the milk from scalding.
Reduce the heat to low and simmer until the vegetables are tender.
Cover the pot partially to retain moisture while allowing steam to escape.
Stir in the diced ham and cook until heated through.
Taste and adjust seasoning if necessary before serving.
Serve the chowder hot, garnished with fresh parsley if desired.
Pair with crusty bread for a complete meal.
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