A delightful dish combining the tangy flavor of tomatillos with the savory taste of shrimp, perfect for a quick and satisfying meal.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and the right texture for the dish.
Heat the olive oil in a frying pan over medium heat. Add the chopped onion and jalapeño, cooking until the onion softens and becomes translucent.
Stir frequently to prevent the onions from burning.
Add the minced garlic to the pan and cook for an additional minute until fragrant.
Garlic burns quickly, so keep an eye on it.
Stir in the chopped tomatillos and cook for about 10 minutes, allowing them to soften and release their juices.
If the mixture seems dry, add a splash of water to prevent sticking.
Transfer the tomatillo mixture to a baking dish. Arrange the shrimp on top and sprinkle with the crumbled cheese.
Ensure the shrimp are evenly distributed for uniform cooking.
Bake in the preheated oven for 10 minutes, or until the shrimp are pink and cooked through.
Avoid overcooking the shrimp to keep them tender.
Remove from the oven and garnish with fresh cilantro, a squeeze of lime juice, and a sprinkle of black pepper before serving.
Serve immediately to enjoy the dish at its best.
Continua nella nostra app per un'esperienza migliore
