A delightful twist on classic scrambled eggs, enhanced with fresh herbs and served on crispy toast.
Crack the eggs into a mixing bowl and whisk them together with the fresh mixed herbs and kosher salt.
Whisking the eggs well incorporates air, making them fluffier when cooked.
Heat a non-stick skillet over low heat and melt half of the butter.
Using low heat prevents the eggs from cooking too quickly and becoming rubbery.
Pour the egg mixture into the skillet and gently stir with a spatula, ensuring the eggs cook evenly.
Stirring continuously ensures a creamy texture and prevents overcooking.
As the eggs start to set, add the remaining butter in small pieces, stirring until melted and incorporated.
Adding butter gradually enhances the creaminess of the eggs.
Toast the bread slices until golden and crispy.
For extra flavor, you can lightly butter the bread before toasting.
Serve the creamy scrambled eggs over the toasted bread slices, garnished with freshly ground black pepper.
Serve immediately to enjoy the eggs at their best texture and flavor.
