A delightful chicken salad featuring fresh herbs, crunchy walnuts, and juicy grapes, perfect for a light meal or a refreshing side dish.
Cut the chicken breasts into bite-sized pieces and place them in a large bowl.
Ensure the chicken pieces are uniform in size for even cooking.
Add the chopped celery, spring onions, and toasted walnuts to the bowl with the chicken.
Toast the walnuts beforehand to enhance their flavor.
In a small bowl, mix the mayonnaise, yogurt, minced garlic, fresh tarragon, salt, and pepper until well combined.
Use fresh tarragon for the best flavor.
Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
Toss gently to avoid crushing the ingredients.
Arrange the lettuce leaves on a serving platter, spoon the salad mixture on top, and garnish with the grapes.
Chill the salad for 10 minutes before serving for a refreshing taste.
