A delightful twist on a classic pizza bake, combining biscuits, cheese, and pepperoni for a quick and satisfying meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect texture.
Cut the biscuits into bite-sized pieces and place them in a mixing bowl.
Use a sharp knife for clean cuts and uniform pieces.
Add the pizza sauce and half of the shredded mozzarella cheese to the bowl with the biscuits. Mix until evenly coated.
Ensure all biscuit pieces are well coated for consistent flavor.
Transfer the mixture to a greased baking dish, spreading it out evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Top the mixture with the remaining mozzarella cheese and the sliced pepperoni.
Arrange the toppings evenly for a visually appealing presentation.
Bake in the preheated oven for 22-28 minutes, or until the top is golden brown and bubbly.
Check the bake at 22 minutes to avoid overcooking.
Let the dish cool for a few minutes before serving. Enjoy your Cheesy Pepperoni Biscuit Bake!
Allowing the dish to cool slightly makes it easier to serve.
