This savory chicken bake features tender chicken pieces topped with a creamy sauce and a crispy cracker crust, making it a comforting and delicious meal.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even cooking.
Arrange the chicken pieces evenly in a 13x9 baking dish.
Cut the chicken into uniform pieces for consistent cooking.
In a mixing bowl, combine the sour cream and cream of chicken soup until smooth.
Use a whisk for a smoother mixture.
Pour the sauce mixture over the chicken, spreading it evenly.
Ensure the chicken is fully covered for maximum flavor.
In another bowl, mix the crushed crackers with melted butter, celery seed, and poultry seasoning.
Crush the crackers finely for a more even topping.
Sprinkle the cracker mixture evenly over the chicken and sauce.
Press the topping gently to help it adhere to the sauce.
Bake the casserole, uncovered, in the preheated oven for 35 minutes or until the topping is golden and the chicken is cooked through.
Check the internal temperature of the chicken to ensure it's fully cooked.
Let the casserole rest for 5 minutes before serving.
Resting allows the flavors to meld and makes serving easier.
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