A delicious and creamy chicken bake with artichokes and a cheesy topping, perfect for a comforting dinner.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the artichoke hearts, grated Parmesan cheese, light mayonnaise, garlic powder, smoked paprika, salt, and black pepper.
Mix thoroughly to ensure all ingredients are evenly distributed.
Place the chicken breasts in a greased baking dish, arranging them in a single layer.
Ensure the chicken breasts are of similar thickness for even cooking.
Spread the prepared artichoke mixture evenly over the chicken breasts.
Use a spatula to spread the mixture evenly for consistent flavor.
Bake the dish uncovered in the preheated oven for 30-35 minutes, or until the chicken is fully cooked and the topping is golden brown.
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
Remove from the oven and let it rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist.
