A hearty and flavorful soup featuring Italian sausage and a medley of vegetables, perfect for a cozy meal.
Cook the sausage in a skillet over medium heat until browned.
Ensure the sausage is fully cooked and crumbled for even distribution in the soup.
In a saucepan, combine the tomatoes, tomato sauce, bell pepper, onion, chicken broth, brown sugar, salt, and pepper.
Chop the vegetables uniformly for even cooking.
Bring the mixture to a boil, then reduce the heat and simmer, covered, for 10 minutes.
Stir occasionally to prevent sticking.
Add the cooked sausage to the soup and heat through.
Taste and adjust seasoning if needed.
Serve the soup hot, garnished with fresh parsley.
Pair with crusty bread for a complete meal.
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