A delightful twist on the classic grapefruit, caramelized to perfection for a sweet and tangy treat.
Cut the grapefruit in half and place it cut-side up on a baking tray.
Ensure the grapefruit halves are stable on the tray to prevent tipping.
Sprinkle brown sugar and a pinch of cinnamon evenly over the cut sides of the grapefruit.
Distribute the sugar evenly for consistent caramelization.
Place the tray under the grill and cook until the sugar melts and starts to caramelize, about 3-5 minutes.
Keep a close eye on the grill to avoid burning the sugar.
Serve the caramelized grapefruit warm, optionally garnished with a dollop of yogurt or a sprinkle of granola.
Serve immediately for the best texture and flavor.
