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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Savory Italian-Style Meatloaf

di
S
Sophie

This Italian-inspired meatloaf is a flavorful twist on a classic dish, perfect for a comforting dinner.

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Tempo di preparazione (min) 15 min
Tempo di cottura (min) 60 min
Difficoltà
Savory Italian-Style Meatloaf

Ingredienti

6 porzioni
|
  • 0.45 kgs
    Beef ground oppure Ground turkey
  • 1
    Egg large oppure Flaxseed meal mixed with water
  • 1/2 cup
    Parmesan cheese grated oppure Pecorino romano
  • 2 tbsp
    Parsley fresh oppure Cilantro
  • 1 tsp
    Oregano dried oppure Italian seasoning
  • 1 tsp
    Salt oppure Sea salt
  • 2
    Garlic clove minced oppure Garlic powder
  • 1/4 cup
    Ketchup oppure Tomato paste
  • 1 tbsp
    Mustard Dijon oppure Yellow mustard
  • 2 tbsp
    Brown sugar oppure Honey

Istruzioni

1

Preheat the oven

Preheat your oven to 350°F (175°C).

Always preheat the oven to ensure even cooking.

2

Prepare the meat mixture

In a large mixing bowl, combine the ground beef, egg, Parmesan cheese, parsley, oregano, salt, and minced garlic until well mixed.

Avoid overmixing to keep the meatloaf tender.

Ingredienti necessari per questo passaggio

beef egg parmesan cheese parsley oregano salt garlic clove
3

Shape the meatloaf

Transfer the meat mixture into a casserole dish and shape it into a loaf.

Wet your hands slightly to prevent sticking while shaping.

Ingredienti necessari per questo passaggio

beef
4

Prepare the topping

In a small bowl, mix together the ketchup, Dijon mustard, and brown sugar to create the topping.

Adjust the sweetness of the topping by varying the amount of brown sugar.

Ingredienti necessari per questo passaggio

ketchup mustard brown sugar
5

Add the topping

Spread the topping evenly over the meatloaf.

Use a spatula to ensure the topping covers the meatloaf completely.

Ingredienti necessari per questo passaggio

ketchup mustard brown sugar
6

Bake the meatloaf

Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).

Check the temperature with a meat thermometer for accuracy.

Ingredienti necessari per questo passaggio

beef
7

Rest and serve

Let the meatloaf rest for 10 minutes before slicing and serving.

Resting allows the juices to redistribute, making the meatloaf juicier.

Ingredienti necessari per questo passaggio

beef

Valori nutrizionali (100g)

Calorie 220 kcal
Grassi 12.5 g
  • Grassi Saturi: 5 g
Carboidrati 8 g
Fibre 0.5 g
Zuccheri 2.5 g
Proteine 20 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate Italian-Style Meatloaf recipe, combining ground beef, aromatic herbs, and a tangy glaze for a comforting and delicious meal. Perfect for weeknight dinners or family gatherings.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is a wholesome and hearty meal, rich in protein and bursting with flavor. It's ideal for those seeking a comforting yet nutritious dinner option.
💡

Consigli e Trucchi

For an even more flavorful meatloaf, consider adding a mix of ground pork and beef. Use fresh herbs for a vibrant taste, and let the meatloaf rest before slicing to retain its juices.
🔄

Varianti della Ricetta

You can substitute ground turkey for a leaner option or add chopped vegetables like bell peppers or carrots for extra texture and nutrition. Experiment with different cheese types for a unique flavor.
🗄️

Istruzioni di Conservazione

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave until warmed through.
📚

Storia della Ricetta

Meatloaf has been a staple in many cuisines, with variations found worldwide. This Italian-inspired version incorporates classic Italian flavors like Parmesan and oregano.
🥗

Informazioni Nutrizionali

This dish provides a good source of protein and essential nutrients, making it a satisfying and balanced meal option.
🍽️

Suggerimenti di Abbinamento

Pair this meatloaf with a side of roasted vegetables or a fresh green salad. A glass of red wine complements the flavors beautifully.

Tag

comfort food meatloaf easy recipe family dinner

Categorie Ricette

Cucina

american

Tipo di Pasto

dinner

Portata

main course

Metodi di Cottura

baking

Occasioni

weeknight dinner family gathering potluck

Restrizioni Alimentari

low-carb low-sugar keto halal

Allergeni

milk eggs

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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