A refreshing and vibrant salad featuring crisp greens and a tangy-sweet dressing, perfect for any occasion.
Prepare the vegetables by washing and drying them thoroughly.
Use a salad spinner to dry the greens quickly and effectively.
Tear the lettuce into bite-sized pieces and add to a large mixing bowl.
Avoid cutting lettuce with a knife to prevent browning.
Add the sliced cucumber, cherry tomatoes, and thinly sliced red onion to the bowl.
Arrange the vegetables evenly for a visually appealing presentation.
Chop the fresh basil and parsley and sprinkle over the salad.
Use a sharp knife to chop herbs to preserve their flavor.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until emulsified.
Taste the dressing and adjust seasoning to your preference.
Drizzle the dressing over the salad and toss gently to combine.
Add the dressing gradually to avoid over-dressing the salad.
Serve the salad immediately and enjoy.
Pair with a light soup or bread for a complete meal.
