A delightful and hearty dish combining pierogies with fresh vegetables and savory sausage.
Bring a cup of water to a boil in a Dutch oven.
Adding a pinch of salt to the water can enhance the flavor of the vegetables.
Add the cabbage, corn, and kielbasa to the boiling water.
Stir occasionally to ensure even cooking and prevent sticking.
Cover and cook until the vegetables are tender.
Check the tenderness of the vegetables with a fork to avoid overcooking.
Defrost the pierogies in the microwave for about 2 minutes.
Cover the pierogies with a damp paper towel to prevent them from drying out.
Add the pierogies and butter to the Dutch oven and toss to combine.
Gently toss to avoid breaking the pierogies.
Garnish with parsley before serving.
Chop the parsley finely for an even distribution.
