A delightful twist on the classic ham and cheese sandwich, featuring tropical flavors and a satisfying crunch.
Toast the bread slices until golden brown.
Toasting the bread enhances its flavor and provides a sturdy base for the sandwich.
Spread the light mayonnaise evenly on one side of each toasted bread slice.
Ensure the mayonnaise is spread evenly for consistent flavor in every bite.
Layer the smoked ham, fresh pineapple slice, and cheddar cheese slice on two of the bread slices.
Place the pineapple between the ham and cheese to prevent the bread from becoming soggy.
Top with the remaining bread slices, mayonnaise side down, and press gently.
Pressing the sandwich helps hold the ingredients together.
Serve the sandwiches warm and enjoy.
Cut the sandwiches diagonally for an appealing presentation.
