A delightful and easy-to-make quiche featuring ham, cheese, and a touch of nutmeg for a comforting meal.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
In a large mixing bowl, combine the diced ham, shredded cheese, chopped green onion, and flour. Toss until evenly mixed.
Tossing the ingredients with flour helps distribute them evenly in the quiche.
In another bowl, whisk together the eggs, evaporated milk, and ground nutmeg until smooth.
Whisk thoroughly to ensure a uniform custard mixture.
Place the pie shells on a baking sheet. Evenly distribute the ham and cheese mixture into the pie shells.
Using a baking sheet makes it easier to transfer the pies to the oven.
Pour the egg custard over the ham and cheese mixture in each pie shell.
Pour slowly to avoid spilling over the edges of the pie shells.
Bake in the preheated oven for 45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Check the quiches halfway through baking to ensure even cooking.
Allow the quiches to cool for 5-10 minutes before slicing and serving.
Cooling helps the quiche set, making it easier to slice.
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