A delightful seafood pasta salad with a creamy dressing, perfect for summer gatherings.
Cook the shell pasta in boiling water until al dente, then drain and rinse under cold water.
Rinsing the pasta in cold water stops the cooking process and prevents sticking.
Combine the cooked pasta, celery, red bell pepper, green onions, shrimp, crab meat, and cheddar cheese in a large bowl.
Ensure all ingredients are evenly distributed for consistent flavor.
In a separate bowl, whisk together the mayonnaise, sour cream, garlic powder, lemon juice, Old Bay seasoning, and hot sauce.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss gently to combine.
Mix gently to avoid breaking the seafood pieces.
Cover the salad and chill in the refrigerator for at least 4 hours before serving.
Chilling allows the flavors to meld together for a better taste.
Serve the salad chilled, garnished with fresh parsley or lemon wedges if desired.
Presentation matters; garnish adds a touch of elegance.
