A delightful twist on a classic dish, combining crispy potatoes with savory ham and fresh herbs.
Combine the potatoes, cabbage, onion, garlic, chives, ham, and bacon in a mixing bowl.
Ensure the potatoes are evenly mixed with the other ingredients for consistent flavor.
Season the mixture with salt and black pepper to taste.
Taste the mixture to adjust the seasoning as per your preference.
Heat the butter in a skillet over medium heat.
Allow the butter to melt completely before adding the mixture for even cooking.
Add the potato mixture to the skillet and press it down to form a patty.
Press the mixture firmly to ensure it holds together while cooking.
Cook until golden brown on one side, then flip and cook the other side.
Use a wide spatula to flip the patty carefully to avoid breaking it.
Serve hot with a garnish of fresh chives.
Serve immediately to enjoy the crispiness of the patty.
