A delightful twist on the classic Paneer Tikka, these skewers are perfect for a quick and flavorful meal.
In a mixing bowl, combine the yogurt, ginger-garlic paste, chili powder, dried fenugreek leaves, garam masala, and salt to create the marinade.
Ensure the marinade is well-mixed for even flavor distribution.
Add the paneer cubes and bell pepper pieces to the marinade, ensuring they are well-coated. Let them marinate for 20-30 minutes.
For deeper flavor, you can marinate the ingredients overnight in the refrigerator.
Thread the marinated paneer and bell peppers onto skewers, alternating between the two.
Soak wooden skewers in water for 30 minutes before use to prevent burning.
Grill the skewers on a preheated grill or grill pan for 3-4 minutes on each side until slightly charred.
Brush the skewers with oil during grilling to enhance the char and prevent sticking.
Serve the skewers hot, sprinkled with chaat masala for an extra burst of flavor.
Serve with a side of mint chutney for a refreshing contrast.
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