A delicious and hearty dish combining lentils and rice, perfect for any meal.
Heat the olive oil in a large pan over medium heat.
Using a high-quality olive oil enhances the flavor of the dish.
Add the sliced onions to the pan and cook, stirring occasionally, until they are golden brown.
Cook the onions slowly to bring out their natural sweetness.
Stir in the brown rice and lentils, mixing them well with the onions.
Ensure the rice and lentils are evenly coated with the onion mixture.
Pour in the water and add the salt and cumin. Stir to combine.
Using warm water can help speed up the cooking process.
Cover the pan with a lid and reduce the heat to low. Simmer until the rice and lentils are tender and the water is absorbed, about 40-50 minutes.
Check occasionally and add a splash of water if the mixture becomes too dry.
Let the dish rest for 10 minutes before serving.
Allowing the dish to rest helps the flavors meld together.
Serve warm or at room temperature, garnished with fresh herbs if desired.
Pair with a side of yogurt or a fresh salad for a complete meal.
