A delightful and flavorful sea bass recipe with a tangy lime and ginger glaze, perfect for a quick and healthy meal.
Grate the zest of the lime and squeeze out the juice into a mixing bowl.
Use a microplane grater for finer zest and more intense flavor.
Add the grated ginger, soy sauce, minced garlic, black pepper, red pepper flakes, and honey to the bowl. Mix well to combine.
Taste the glaze and adjust the seasoning to your preference before using.
Brush the sea bass fillets generously with the glaze, ensuring they are well coated.
Let the fish marinate for 10-15 minutes for deeper flavor.
Preheat the grill to medium-high heat. Place the fish on the grill and cook for 3-4 minutes per side, basting with the glaze occasionally.
Ensure the grill is well-oiled to prevent the fish from sticking.
Serve the grilled sea bass hot, garnished with lime wedges and fresh herbs if desired.
Pair with a side of steamed vegetables or rice for a complete meal.
