A delicious homemade pizza with a cheesy crust and vibrant vegetable toppings.
Combine the flour, yeast, sugar, and salt in a mixing bowl. Gradually add warm water and olive oil, mixing until a dough forms.
Ensure the water is warm, not hot, to activate the yeast properly.
Knead the dough on a floured surface until smooth and elastic. Cover and let it rise for 1 hour.
Cover the dough with a damp cloth to prevent it from drying out.
Roll out the dough on parchment paper to fit your baking sheet. Transfer to the sheet.
Dust the parchment paper with flour to prevent sticking.
Spread the tomato sauce evenly over the dough, leaving a border around the edges.
Use the back of a spoon to spread the sauce evenly.
Arrange the bell pepper, zucchini, and onion slices over the sauce.
Slice the vegetables thinly for even cooking.
Sprinkle the shredded gouda and mozzarella cheeses over the vegetables.
Distribute the cheese evenly for a consistent melt.
Bake in a preheated oven at 200°C (400°F) for 20-25 minutes until the crust is golden and the cheese is bubbly.
Rotate the baking sheet halfway through for even baking.
Let the pizza cool slightly before slicing and serving. Enjoy!
Use a pizza cutter for clean slices.
