A delightful and easy-to-make baked tilapia recipe with a flavorful herb crust.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Slice the ripe tomatoes thinly and arrange them evenly across the bottom of a baking dish.
Use a sharp knife for clean slices.
Scatter the pitted green olives and fresh lemon zest over the tomato slices.
Ensure the olives are evenly distributed for balanced flavor.
Drizzle the extra virgin olive oil over the tomato and olive layer.
Use a spoon to control the drizzle for even coverage.
In a mixing bowl, combine the creamy mayonnaise, grated parmesan cheese, and chopped parsley.
Mix until the ingredients are well incorporated.
Place the fresh tilapia fillets over the tomato layer in the baking dish.
Ensure the fillets are not overlapping for even cooking.
Spread the prepared topping evenly over each tilapia fillet.
Use the back of a spoon for smooth application.
Bake in the preheated oven until the fish is opaque and the topping is golden, about 20 minutes.
Check doneness by gently flaking the fish with a fork.
Serve the baked tilapia hot, garnished with additional parsley if desired.
Pair with a side of your choice for a complete meal.
