A delightful twist on the classic Hungarian dish, combining tender cabbage with flavorful noodles for a comforting meal.
Shred the cabbage into thin strips and place it in a mixing bowl.
Use a sharp knife or a mandoline slicer for even shredding.
Sprinkle salt over the cabbage and let it sit for 30 minutes to draw out moisture.
This step helps to soften the cabbage and enhance its flavor.
Rinse the cabbage under cold water and squeeze out excess liquid using a colander.
Ensure the cabbage is well-drained to avoid excess moisture in the dish.
Slice the onion thinly.
A sharp knife makes slicing easier and safer.
Heat the butter in a large skillet over medium heat.
Use medium heat to prevent the butter from burning.
Add the onion to the skillet and sauté until translucent.
Stir frequently to ensure even cooking.
Add the cabbage to the skillet and cook, stirring occasionally, until it begins to caramelize.
Allow the cabbage to brown slightly for a richer flavor.
Sprinkle sugar and pepper over the cabbage and stir well.
Adjust the seasoning to taste.
Cook the noodles according to package instructions, then drain.
Reserve a bit of the cooking water to adjust the sauce consistency if needed.
Combine the cooked noodles with the cabbage mixture and toss to blend.
Ensure the noodles are evenly coated with the cabbage mixture.
Serve the dish warm, garnished with fresh herbs if desired.
Fresh parsley or dill makes a great garnish for added flavor and color.
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