A quick and flavorful stir-fry featuring tender broccoli in a savory garlic sauce.
Mix the soy sauce, oyster sauce, sake, cornstarch, sugar, and Splenda in a bowl until smooth.
Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.
Heat the oil in a wok over medium heat.
Use a wok for even heat distribution and to achieve a proper stir-fry texture.
Add the garlic to the wok and stir-fry until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the broccoli to the wok and stir-fry for 3 minutes until slightly tender.
Cut the broccoli into uniform pieces for even cooking.
Pour the sauce mixture into the wok and stir constantly until it thickens and coats the broccoli.
Keep stirring to prevent the sauce from sticking to the wok.
Serve the stir-fry hot, garnished with sesame seeds or green onions if desired.
Serve immediately to enjoy the dish at its best flavor and texture.
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