A delightful twist on the classic tamale pie, combining layers of flavor and texture for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal texture.
Spread half of the crushed tortilla chips evenly over the bottom of a 9x11-inch baking dish.
Crushing the chips finely helps create a uniform base.
Arrange the tamales over the layer of crushed chips.
Ensure the tamales are evenly spaced for consistent flavor distribution.
In a mixing bowl, combine the canned chili and water, then pour this mixture over the tamales.
Mixing the chili with water helps it spread evenly.
Sprinkle the chopped onions over the chili layer.
Use fresh onions for a crisp texture.
Top with shredded cheddar cheese, spreading it evenly.
For a golden crust, use a mix of cheddar and mozzarella.
Sprinkle the remaining crushed tortilla chips over the cheese layer.
Press the chips slightly into the cheese for better adherence.
Bake the dish in the preheated oven for 35-40 minutes, until the cheese is melted and bubbly.
Check halfway through to ensure even baking.
Let the dish cool for a few minutes before serving. Enjoy your delicious tamale pie!
Serve with a side of sour cream or salsa for added flavor.
