A delightful twist on the classic French toast, enhanced with a touch of cinnamon and a hint of nutmeg for a warm, aromatic flavor.
Crack the eggs into a mixing bowl and whisk until frothy.
Whisking the eggs thoroughly ensures a smooth mixture.
Add the vanilla extract, cinnamon, nutmeg, milk, and sugar to the eggs and mix well.
Adjust the spices to your taste preference for a personalized flavor.
Heat a skillet over medium heat and melt the butter.
Ensure the butter coats the skillet evenly to prevent sticking.
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Allow the bread to soak briefly to absorb the flavors without becoming too soggy.
Place the soaked bread slices onto the skillet and cook until golden brown on each side, about 3-4 minutes per side.
Cook in batches if necessary to avoid overcrowding the skillet.
Transfer the cooked French toast to a plate and sprinkle with powdered sugar.
Serve immediately for the best texture and flavor.
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