A delightful gluten-free pancake mix that yields fluffy and delicious pancakes, perfect for any breakfast occasion.
Combine the gluten-free flour blend, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Ensure the dry ingredients are well combined to avoid uneven distribution in the batter.
In a separate bowl, whisk together the eggs, almond milk, and oil until smooth.
Using room temperature ingredients helps the batter mix more evenly.
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Heat a greased griddle over medium heat and pour spoonfuls of batter onto the hot surface.
Cook until bubbles form on the surface before flipping for even cooking.
Flip the pancakes and cook until golden brown on the other side.
Keep the cooked pancakes warm in a low oven while finishing the batch.
Serve the pancakes warm with your favorite toppings.
Pair with fresh fruit and syrup for a delightful breakfast experience.
