A delightful twist on a classic, this recipe combines turkey, bacon, and a rich cheese sauce for a comforting and satisfying dish.
Preheat your oven to 450°F.
Ensure the oven is fully preheated to achieve even baking.
Cook the bacon in a frying pan until crispy, then set aside on a paper towel to drain.
Cook the bacon over medium heat to prevent burning.
In a saucepan, melt the butter over medium heat, then whisk in the flour to create a roux.
Whisk continuously to avoid lumps.
Gradually add the milk to the roux, whisking constantly, and cook until the mixture thickens.
Use warm milk to prevent the sauce from clumping.
Stir in the cheddar cheese, salt, and paprika until the cheese is melted and the sauce is smooth.
Taste and adjust seasoning as needed.
Place a slice of toasted bread in a casserole dish, top with slices of turkey and bacon, then pour the cheese sauce over.
Ensure the sauce covers the bread and toppings evenly.
Sprinkle Parmesan cheese and a dash of paprika on top, then bake in the oven for 10-15 minutes until golden brown.
Check frequently to avoid over-browning.
Serve hot and enjoy your savory turkey and bacon melt!
Garnish with fresh parsley for a pop of color.
Continua nella nostra app per un'esperienza migliore
