A delightful dish combining succulent shrimp with a rich tomato and feta topping, baked to perfection.
Heat the olive oil in a skillet over medium heat and sauté the chopped onion until softened.
Ensure the onion is finely chopped for even cooking.
Add the chopped tomatoes, white wine, minced garlic, parsley, salt, and pepper to the skillet. Stir well.
Use fresh tomatoes for a vibrant flavor, or canned for convenience.
Simmer the sauce on low heat, covered, for 20 minutes, stirring occasionally.
Stir occasionally to prevent the sauce from sticking to the skillet.
Preheat the oven to 450°F (230°C).
Ensure the oven is fully preheated before baking for even cooking.
Combine the shrimp with the tomato sauce and transfer to a gratin dish.
Ensure the shrimp are evenly coated with the sauce.
Top the mixture with crumbled feta cheese and bake in the oven for 10 minutes, or until the shrimp are cooked through.
The feta should be slightly melted and golden on top.
Serve the baked shrimp and feta dish hot, garnished with additional parsley if desired.
Serve with crusty bread or a side salad for a complete meal.
