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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Portuguese Almond Delight Cake

di
S
Sophie

A delightful almond cake inspired by Portuguese traditions, perfect for any occasion.

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Tempo di preparazione (min) 20 min
Tempo di cottura (min) 35 min
Difficoltà
Portuguese Almond Delight Cake

Ingredienti

8 porzioni
|
  • 1.5 cup
    All-purpose flour oppure Almond flour
  • 1 cup
    Granulated sugar oppure Coconut sugar
  • 1 tsp
    Baking powder
  • 1/2 tsp
    Baking soda
  • 1/4 tsp
    Salt
  • 1
    Egg large oppure Flax egg
  • 3/4 cup
    Buttermilk oppure Yogurt
  • 1 tsp
    Vanilla extract pure
  • 1/2 cup
    Butter unsalted oppure Margarine
  • 3/4 cup
    Granulated sugar oppure Honey
  • 1/2 cup
    Water
  • 1 tsp
    Almond extract pure
  • 1/2 cup
    Almonds sliced oppure Chopped hazelnuts

Istruzioni

1

Preheat the oven

Preheat your oven to 350°F (175°C).

Ensure your oven is fully preheated for even baking.

2

Mix dry ingredients

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

Sift the dry ingredients for a smoother batter.

Ingredienti necessari per questo passaggio

all-purpose flour granulated sugar baking powder baking soda salt
3

Prepare wet ingredients

In another bowl, whisk together the egg, buttermilk, and vanilla extract until smooth.

Use room temperature ingredients for better mixing.

Ingredienti necessari per questo passaggio

egg buttermilk vanilla extract
4

Incorporate butter

Melt the butter and stir it into the wet mixture.

Allow the melted butter to cool slightly before adding.

Ingredienti necessari per questo passaggio

butter
5

Combine wet and dry ingredients

Gradually add the dry mixture to the wet mixture, stirring until just combined.

Avoid overmixing to keep the cake tender.

Ingredienti necessari per questo passaggio

all-purpose flour granulated sugar baking powder baking soda salt egg buttermilk vanilla extract
6

Prepare the pan

Pour the batter into a greased 9-inch springform pan.

Use parchment paper for easier removal.

Ingredienti necessari per questo passaggio

butter
7

Bake the cake

Bake for about 35 minutes, or until a toothpick inserted in the center comes out clean.

Check the cake a few minutes before the timer to avoid overbaking.

8

Make almond syrup

While the cake bakes, prepare the almond syrup by boiling sugar and water in a saucepan until it reaches 220°F (104°C).

Stir occasionally to prevent sugar from burning.

Ingredienti necessari per questo passaggio

granulated sugar water
9

Add almond extract

Remove the syrup from heat and stir in the almond extract.

Add the extract off the heat to preserve its flavor.

Ingredienti necessari per questo passaggio

almond extract
10

Soak the cake

Once the cake is out of the oven, pour the hot almond syrup evenly over the cake.

Poke small holes in the cake to help the syrup soak in.

Ingredienti necessari per questo passaggio

almond syrup
11

Add almond topping

Sprinkle the sliced almonds over the top of the cake.

Toast the almonds slightly for extra flavor.

Ingredienti necessari per questo passaggio

almonds
12

Toast the almonds

Broil the cake for a few minutes until the almonds are lightly toasted.

Watch closely to avoid burning the almonds.

Ingredienti necessari per questo passaggio

almonds
13

Cool and release

Cool the cake on a rack for 15 minutes, then loosen the sides with a knife and remove the springform pan.

Run the knife gently to avoid damaging the cake.

14

Serve and enjoy

Serve the cake once completely cooled. Enjoy!

Pair with coffee or tea for a delightful treat.

Valori nutrizionali (100g)

Calorie 350 kcal
Grassi 18 g
  • Grassi Saturi: 7 g
Carboidrati 42 g
Fibre 2 g
Zuccheri 20 g
Proteine 6 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the Portuguese Almond Delight Cake, a moist and flavorful dessert featuring a rich almond syrup and toasted almond topping. Perfect for celebrations or a sweet treat.
💪

Perché Questa Ricetta Ti Fa Bene

This cake is a wonderful dessert option for those who enjoy almond flavors and a moist texture. It's a great choice for gatherings or as a special treat.
💡

Consigli e Trucchi

To ensure the cake is perfectly moist, pour the almond syrup slowly and evenly over the cake while it's still warm. Use a toothpick to poke small holes in the cake to help the syrup soak in.
🔄

Varianti della Ricetta

For a twist, try adding a hint of citrus zest to the batter or using a mix of almond and vanilla extracts for a unique flavor profile.
🗄️

Istruzioni di Conservazione

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat slices in the microwave for a few seconds to enjoy warm.
📚

Storia della Ricetta

This recipe is inspired by traditional Portuguese almond cakes, which are known for their rich flavors and use of local ingredients like almonds.
🥗

Informazioni Nutrizionali

This cake is a source of energy and provides the goodness of almonds, which are rich in healthy fats and vitamin E.
🍽️

Suggerimenti di Abbinamento

Pair this cake with a cup of coffee or tea for a delightful afternoon treat, or serve with a scoop of vanilla ice cream for dessert.

Tag

cake dessert almond buttermilk baking sweet

Categorie Ricette

Cucina

other

Tipo di Pasto

dessert

Portata

dessert

Metodi di Cottura

baking broiling

Occasioni

birthday afternoon tea other

Restrizioni Alimentari

vegetarian halal pescatarian

Allergeni

milk eggs tree nuts

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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