A delightful twist on a classic quesadilla, combining creamy Havarti cheese, crunchy walnuts, and a touch of sweetness from apple chutney.
Lay one tortilla flat on a clean surface.
Ensure the tortilla is at room temperature for easier handling.
Spread the Havarti cheese evenly over one half of the tortilla.
Grate the cheese for even melting.
Sprinkle the chopped walnuts over the cheese.
Distribute the walnuts evenly for consistent flavor.
Fold the tortilla in half to enclose the filling.
Press gently to secure the filling.
Heat a non-stick skillet over medium heat and cook the quesadilla for 2 minutes on each side, or until golden brown and the cheese is melted.
Use a spatula to press the quesadilla slightly while cooking for even browning.
Slice the quesadilla into wedges and serve with apple chutney on the side.
Serve immediately for the best taste and texture.
