These Cinnamon Applesauce Muffins are a delightful treat, perfect for breakfast or a snack.
Preheat your oven to 400°F (200°C) and prepare a muffin tin by lining it with paper liners or lightly greasing it.
Using paper liners makes cleanup easier and helps keep the muffins moist.
In a large mixing bowl, combine the flour, brown sugar, cinnamon, baking powder, and baking soda. Mix well to ensure even distribution.
Sifting the dry ingredients can help avoid lumps and ensure a smoother batter.
In another bowl, whisk together the applesauce, milk, and egg until smooth.
Ensure the wet ingredients are at room temperature for better mixing.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Overmixing can make the muffins dense, so mix until no dry streaks remain.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Use an ice cream scoop for even portioning and to make the process quicker.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Rotate the muffin tin halfway through baking for even cooking.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a cooling rack.
Allowing the muffins to cool slightly in the tin helps them set and makes them easier to remove.
Serve the muffins warm or at room temperature. Enjoy!
Pair with a hot beverage for a comforting treat.
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